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Grampians Olive
Estate Australia is the proud producer of organic, cold pressed,
extra virgin olive oil with a robust, fruity flavour. Our
olive oil is single estate produced meaning we don't buy in
olives from outside olive groves, which could contaminate
our oil our destroy its unique flavour.
The olive grove
was planted in 1943. Since that time, the olive grove has
become certified organic with NASAA. There are approximately
27 different varieties planted in our grove including Bouquettier
and South Australian Verdale. This unique mix of traditional
varieties results in a unique, robust and fruity olive oil.
The trees rely soley on natural rainfall for irrigation, which
results in a more concentrated oil, full of flavour.
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