Grampians Olive Estate is located at the base of the Grampians National Park in north-western Victoria, Australia. The Grampians National Park is the largest in Victoria. It is home to amazing waterfalls, breathtaking lookouts and Aboriginal rock art.

Grampians Olive Estate was established in 1943. In the 1960's the grove was renamed the Toscana Olive Plantation and the Grampians Olive Estate name was only a part of history. In 2001 Toscana Olives relaunched the Grampians Olive Estate brand, which has since established a loyal following around Australia and the world.

The grove is certified organic with NASAA. There are approximately 27 different varieties planted including Boquettier and South Australian Verdale. This unique mix of traditional varieties results in a unique fruity olive oil. The trees rely soley on natural rainfall for irrigation, which results in a more concentrated oil, full of flavour. Our olive oil is cold pressed and single estate produced meaning we don't buy in olives from outside olive groves, which could contaminate our oil our destroy its unique flavour.